Zucchini
When R, Heide, and I compiled the list of veggies we would address in 4 Ways to Yummy, I wasn’t too enthusiastic about zucchini. So I set out to ensure that this vegetable had any nutritional and culinary merit. You see, I used to really like zucchini. My dad would slice it up raw and include it in salads. I had eaten it in the early 80s in ratatouille. Zucchini was pretty darn good, and I preferred it to cucumbers because it was not slimy when raw. (Now I love cucumbers.) So