Cauliflower
"Collie Flower" Pizza Crust
What You Need:
2½ cups cauliflower, coarsely grated (about ½ large head)
1-2 Tbsp flour (if needed)
1 large egg
1¼ cups mozzarella (Save ¼ cup for topping off pizza.)
2 Tbsp grated Parmesan
1 cup marinara sauce or any pizza sauce (You can use our marinara sauce recipe here.)
Kosher salt to taste
Red pepper flakes to taste
2 cloves garlic, chopped or minced. We are garlic people, so we love it chopped.
Chopped veggies and/or toppings of choice
1 tsp oregano
Fresh basil leaves
What You Do:
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Preheat the oven to 425ºF.
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Line a rimmed baking sheet with parchment paper.
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Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles. Cook in a microwave or steam until soft. Remove from the microwave and let the cauliflower crumbles cool.
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Mix in the egg, 1 cup of mozzarella, parmesan cheese, and cauliflower (flour, if needed), and salt and pepper. Once combined, pat and flatten the mixture into a 10-inch round on the prepared baking sheet. Spray lightly with nonstick spray or brush with oil and bake for 10 to 15 minutes or until golden.
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Top the pizza crust with the sauce, oregano, veggies, (you can sneak some pepperoni in here) garlic and red pepper flakes. Add the ¼ cup of remaining mozzarella. Bake in the oven until it’s melted and bubbly, about 5-7 minutes. Top with basil before serving.
Serves 6 children or 4 medium collies.

